KMID : 0366119990270040333
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Korean Journal of Applied Microbiology & Bioengineering 1999 Volume.27 No. 4 p.333 ~ p.338
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Bifidobacterium Fermentation of Rice and Apple Pomace Mixture
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Abstract
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KEYWORD
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Bifidobacterium fermentation, sacchaified rice solution, apple pomace
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